3 Review(s)

This knife has a sharp edge that slices through fish like butter. The blade is made of high carbon steel, which gives it great strength and durability. This is pretty much the only tool you'll need to de-skin, debone, and filet your newly caught fish like a pro. A cleaver knife for meat cutting, bone cutting, fish cutting and much more. It's a tapered knife with an exceedingly sharp and strong blade for durability and flexibility. It has a thin edge that allows for simple slicing of meat without tearing or shredding. Chopper butcher knife mostly used by butchers, hunters, and professional chefs, it’s also the best kitchen knife for cutting meat for home cooks. The blade is extremely sharp, hefty, and constructed of heavy-duty steel. This durability helps prevent chipping and allows you to get between the meat and bone to break it apart. This is an amazing bone breaker knife great for cutting through small and medium bones, cartilage, and skin, as well as large pieces of meat. With superb handcrafted craftsmanship, gorgeous design, and quality materials, this knife exceeds all expectations. A true chef & cleaver hybrid that is highly versatile and invaluable for any kitchen or restaurant. Its size and heft make it ideal for easy chopping and slicing through meat and bone. You'll get clean cuts with this blade because it has a hand-sharpened edge and has been skilfully heat treated and honed.